Dinner

Tuesday to Sunday

Starters

Beet Salad

Goat Cheese | Truffle Honey Dressing | Candied Walnuts | Arugula

22

Lobster Bisque

Fresh Lobster | Double Cream

22

French Onion Soup

Croutons | Double Beef Stock | Swiss Cheese

22

Steak Tartare

Alberta Beef | Capers | Cornichons | French Fries | Salad

26

Entrées

HUTCH Beef Burger

Caramelized Onions | Peppercorn Aioli | Lettuce | Tomato | Pickles | Swiss Cheese | French Fries

26

Spaghetti Carbonara

House Made Bacon | Egg Yolk | Parmesan

26

Spaghetti Bolognese

Slow Braised Beef & Pork in Red Wine | Parmesan

28

Wild Mushroom & Truffle Vol-au-vent

Wild Mushrooms | Baby Spinach | French Fries

30

HUTCH Fish & Chips

Cod Fish | Tartare Sauce | Lemon | French Fries

30

Roast Chicken Breast

Wild Mushrooms | Baby Spinach | French Fries | Truffle Jus

32

Pan Seared Salmon

Wild Rice Pilaf | Seasonal Vegetables | Salmon Roe | Sauce Viegre

36

Duck Leg Confit

Seasonal Vegetables I Potato Purée I Classic Duck Jus

36

Seared Scallops & Prawns Pasta

Basil | Cherry Tomato | White Wine Butter Sauce

36

Shepherd's Pie

Slow Cooked Beef Cheeks in Red | Peas | Carrots | Potato Purée | French Fries

42

Steak Frites

AAA Alberta Beef Striploin | Brandy Peppercorn Sauce | French Fries | Green Salad

44

Hutch Recommends Vegetarian Choice
Please alert us of any allergies, not all the ingredients are listed.

For the Table

Truffle Fries

Truffle Aioli | Grana Padano

12

House Mixed Green Salad

Radishes | Cucumbers | Tomato | BONI Traditional Balsamic Vinaigrette

14

Tempura Brussels Sprouts

Truffle Honey

12

Garlic Wild Mushrooms

Truffle Cream

16

Dessert

New York Cheesecake

Yuzu Lemon Curd | Mascarpone Chantilly

14

Tiramisu

Mascarpone | Kahlua

14

Madagascar Vanilla Crème Brulée

Biscoff Cookie

14

JOIN US FOR BRUNCH

Join us every Saturday and Sunday for crave-worthy brunch classics, cozy vibes, and maybe a mimosa (or two). See you at the table!