Lunch

Tuesday to Friday

Hutch Breakfast

Served with Breakfast Potatoes, Toast & Side Salad

Open Faced Croque Madame

Country Ham | Truffle Bechamel | Swiss Cheese | Sunny Side Up Egg 

22

Traditional Breakfast

Two Eggs (Any Style) | Choice of Bacon Steak or Country Ham or Avocado

22

Smashed Avocado & Halloumi Cheese on Toast

Two Poached Eggs | Fresh Tomato | Tempura Halloumi

24

Smoked Salmon Tartine

Smashed Avocado | Capers | Two Poached Eggs | Dill Ranch Sauce

26

Starters

Daily Soup

Chef’s Recommendation | Toast

10

HUTCH House Salad

Radish | Cucumber |
Tomato | BONI Traditional Balsamic Vinaigrette

14

Lobster Bisque

Fresh Lobster | Double Cream

20

Steak Tartare

AAA Alberta Beef | Capers | Cornichons | French Fries | Salad

26

Steamed Mussels & French Fries

White Wine Cream Sauce | Fresh Herbs

28

hutch-boni
BONI – Traditional Balsamic Vinegar is produced only in Modena province starting from fermentation, the unique flavor comes from the grape juice that has been cooked and aged inside wooden barrels which are made with different organic woods of the area.

Entrées

Hutch Recommends Vegetarian Choice
Please alert us of any allergies, not all the ingredients are listed.

Spaghetti Carbonara

House-Made Bacon | Egg Yolk | Parmesan Cheese

26

Spaghetti Bolognese

Slow Braised Beef & Pork in Red Wine | Fresh Herbs | Parmesan | Whipped Ricotta

26

HUTCH Fish & Chips

Cod Fish | Tartare Sauce | Lemon | French Fries

28

Duck Leg Confit

French Beans | Potato Gratin

34

Crispy Chicken Cobb Salad

Tomato | Avocado | Corn | Cucumber | Bacon Bits | Boiled Egg | Dill Ranch

26

Wild Mushroom & Truffle Vol-au-vent

Baby Spinach | Puff Pastry | Parmesan and Butter Fondue | French Fries

28

Steak Frites

Alberta Beef Striploin | Brandy Peppercorn Sauce | French Fries | Salad

36

Fresh Lobster Newberg & French Fries

Puff Pastry | Cognac Cream Sauce

Market Price

Toast & Sandwiches

All sandwiches come with a choice of daily soup, salad or fries. 
All breads are made fresh in-house.

Smashed Avocado & Halloumi Cheese on Toast

Two Poached Eggs | Fresh Tomato | Tempura Halloumi

24

Open Faced Croque Madame

Country Ham | Bechamel | Swiss Cheese |Sunny side up egg

24

BLT Breakfast Sandwich

House-made Bacon Steak | Tomato | Lettuce | Peppercorn Aioli

24

Buffalo Chicken Sandwich

Crispy Chicken Thigh | Lettuce | Fresh Tomato | Brioche Bun | Dill Ranch

24

Smoked Salmon Tartine

Two Poached Eggs | Smashed Avocado | Dill Ranch

26

HUTCH Beef Burger

Caramelized Onions | Peppercorn Aioli | Lettuce | Tomato | Pickles | Swiss Cheese

26

Alberta Roast Beef Sandwich

Thick-Cut Bacon Steak | Tomato | Butter Leaf Lettuce | Dill Ranch Sauce

28

Evenings, Elevated

Join us for dinner Tuesday through Sunday, with service until 10pm. Thoughtful dishes, a welcoming atmosphere, and time to unwind.