Menu

Breakfast, Lunch,
& Dinner

Breakfast & Lunch Menu

Tuesday to Friday

Hutch Breakfast

Served with Breakfast Potatoes, Toast & Side Salad

Open Faced Croque Madame

Country Ham | Truffle Bechamel | Swiss Cheese | Sunny Side Up Egg 

22

Traditional Breakfast

Two Eggs (Any Style) | Choice of Bacon Steak or Country Ham or Avocado

22

Smashed Avocado & Halloumi Cheese on Toast

Two Poached Eggs | Fresh Tomato | Tempura Halloumi

24

Smoked Salmon Tartine

Smashed Avocado | Capers | Two Poached Eggs | Dill Ranch Sauce

26

To Start

Daily Soup

Chef’s Recommendation

8

HUTCH House Salad

Radishes | Cucumbers |
Tomatoes | BONI Traditional Balsamic Vinaigrette

14

French Onion Soup

Caramelized Onions | Melted Swiss Cheese | Double Beef Stock

20

Crispy Chicken Cobb Salad

Tomato | Avocado | Corn | Cucumbers | Bacon Bits | Boiled Egg  | Green Goddess

26

Niçoise Salad

Seared Ahi Tuna | Boiled Egg |
Green Beans | Niçoise Olives | Baby Potatoes | BONI Traditional Balsamic Vinaigrette

26

hutch-boni
BONI – Traditional Balsamic Vinegar is produced only in Modena province starting from fermentation, the unique flavor comes from the grape juice that has been cooked and aged inside wooden barrels which are made with different organic woods of the area.

Sandwiches

All sandwiches come with a choice of daily soup, salad or fries. 
All breads are made fresh in-house.

Chickpea Avocado Sandwich

Tomato | Butter Leaf Lettuce | Roasted Red Pepper | Dill Ranch Sauce

24

Crispy Chicken Sandwich

Tartare Sauce | Lettuce | Tomato | House-Made Brioche Bun

24

BLT Sandwich

Thick-Cut Bacon Steak | Tomato | Butter Leaf Lettuce | Dill Ranch Sauce

24

HUTCH Beef Burger

Caramelized Onions | Truffle Aioli | Lettuce | Tomato | Pickle | Swiss Cheese

24

House Made Beef Brisket Reuben Panini Sandwich​

Sauerkraut, Swiss Cheese, Smoked Mustard Aioli on Light Rye Bread

28

Plats

Hutch Recommends Vegetarian Choice
Please alert us of any allergies, not all the ingredients are listed

Tagliatelle Pasta Bolognese

Slow Cooked Ground Beef & Pork in Red Wine | Herbs | Parmesan Cheese

24

Spaghetti Carbonara

House-Made Bacon | Hand-Cut Spaghetti Pasta | Egg Yolk | Parmesan Cheese

24

Wild Mushroom & Truffle Vol Au Vent

Sauteed Wild Mushroom | Mixed Green Salad

24

Classic Steak Tartare

AAA Alberta Beef Tenderloin | Capers | Cornichons | Potato Chips

24

HUTCH Fish & Chips

Cod Fish | Tartare Sauce | Lemon | Triple Cooked Fries

28

Duck Leg Confit

Peas | Bacon | Baby Carrots | Lettuce | Layered Potato Gratin

30

Steak Frites

AAA Alberta Beef Striploin | Brandy Peppercorn Sauce | Fries | Mix Green Salad

34

Lobster Roll & Lobster Bisque Set

Fresh Lobster | Butter Leaf Lettuce | House-Made Brioche Roll | Lobster Bisque

*Seasonal Feature – Limited Serve Everyday*

Market Price

Dinner Menu

Starters

Lobster Bisque

Fresh Lobster | Cream | Mirepoix

18

French Onion Soup

Melted Swiss | Double Beef Stock

20

Beet Salad

Goat Cheese | Truffle Honey Dressing | Candied Walnuts | Arugula

20

Ahi Tuna

Salmon Roe | Tossed Arugula | BONI Balsamic Vinaigrette

22

Bone Marrow & Escargot

Parsley Butter | Sourdough | Beef Jus

24

Classic Steak Tartare

AAA Alberta Beef Tenderloin | Capers | Cornichons | Potato Chips

24

Plats

Tagliatelle Pasta Bolognese

Slow Cooked Ground Beef & Pork in Red Wine | Herbs | Parmesan Cheese

26

HUTCH Beef Burger

Caramelized Onions | Truffle Aioli | Lettuce | Tomato | Pickle | Swiss Cheese

26

Risotto of Wild Mushrooms

Sauteed Wild Mushrooms | Truffle Oil | Arugula

28

HUTCH Fish & Chips

Cod Fish | Tartare Sauce | Lemon | Bistro Fries

30

Half Roast Chicken

Mushroom | Bacon | Baby Carrots | Herbed Rice

34

Pan Roasted Duck Breast

Peas | Bacon | Baby Carrot | Lettuce | Layered Potato Gratin

38

Steak Frites

AAA Alberta Beef Striploin | Brandy Peppercorn Sauce | Bistro Fries

42

Seafood Bouillabaisse

Cod | Mussel | Prawn | Scallop | Baby Potatoes | Double Seafood Stock

44

Fresh Lobster Tagliatelle Pasta

Cherry Tomatoes | Tarragon | Lobster Butter Sauce

48

Hutch Recommends Vegetarian Choice
Please alert us of any allergies, not all the ingredients are listed

Dessert

Crème Brulée Tart

Vanilla Custard | Seasonal Fruit

12

Strawberry Vacherin

Crème Diplomat | Meringues | Strawberry Sorbet

14

Crêpe Suzette​

Grand Marnier | Orange Segments | Ice Cream

16

For the Table

Bistro Fries

10

House Mixed Green Salad

10

Tempura Brussels Sprouts

10

Truffle Mac & Cheese

10

Hutch Recommends Vegetarian Choice
Please alert us of any allergies, not all the ingredients are listed

Hutch Kitchen crafted for culinary excellence

Hutch Kitchen
Crafted for culinary excellence