Tuesday to Sunday
Goat Cheese | Truffle Honey Dressing | Candied Walnuts | Arugula
22
Fresh Lobster | Double Cream
Croutons | Double Beef Stock | Swiss Cheese
Alberta Beef | Capers | Cornichons | French Fries | Salad
26
Caramelized Onions | Peppercorn Aioli | Lettuce | Tomato | Pickles | Swiss Cheese | French Fries
House Made Bacon | Egg Yolk | Parmesan
Slow Braised Beef & Pork in Red Wine | Parmesan
28
Wild Mushrooms | Baby Spinach | French Fries
30
Cod Fish | Tartare Sauce | Lemon | French Fries
Wild Mushrooms | Baby Spinach | French Fries | Truffle Jus
32
Wild Rice Pilaf | Seasonal Vegetables | Salmon Roe | Sauce Viegre
36
Seasonal Vegetables I Potato Purée I Classic Duck Jus
Basil | Cherry Tomato | White Wine Butter Sauce
Slow Cooked Beef Cheeks in Red | Peas | Carrots | Potato Purée | French Fries
42
AAA Alberta Beef Striploin | Brandy Peppercorn Sauce | French Fries | Green Salad
44
Hutch Recommends Vegetarian ChoicePlease alert us of any allergies, not all the ingredients are listed.
Truffle Aioli | Grana Padano
12
Radishes | Cucumbers | Tomato | BONI Traditional Balsamic Vinaigrette
14
Truffle Honey
Truffle Cream
16
Yuzu Lemon Curd | Mascarpone Chantilly
Mascarpone | Kahlua
Biscoff Cookie
Join us every Saturday and Sunday for crave-worthy brunch classics, cozy vibes, and maybe a mimosa (or two). See you at the table!