Tuesday to Sunday
Whipped Goat Cheese | Truffle Honey Dressing | Candied Walnuts | Arugula
20
Fresh Lobster | Double Cream
22
House-Made Grilled Bread
24
Alberta Beef | Capers | Cornichons | French Fries | Salad
26
White Wine Cream Sauce | Fresh Herbs
28
House Made Bacon | Egg Yolk | Parmesan
Slow Braised Beef & Pork in Red Wine Fresh Herbs | Whipped Ricotta
Caramelized Onions | Peppercorn Aioli | Lettuce | Tomato | Pickles | Swiss Cheese | French Fries
Baby Spinach | Puff Pastry | Parmesan and Butter Fondue | French Fries
Cod Fish | Tartare Sauce | Lemon | French Fries
Smoked Paprika | Fennel | Cherry Tomato | Lobster Butter | Toasted Garlic
32
Wild Mushroom | Baby Spinach | Truffle Mac & Cheese
French Beans | Potato Gratin
34
Slow Cooked Beef Cheeks | Peas | Carrots | Potato Puree | Melted Swiss Cheese | French Fries
36
AAA Alberta Beef Striploin | Peppercorn Sauce | French Fries | Green Salad
40
Hutch Recommends Vegetarian ChoicePlease alert us of any allergies, not all the ingredients are listed.
Truffle Aioli | Grana Padano
12
Radishes | Cucumbers | Tomato | BONI Traditional Balsamic Vinaigrette
14
Truffle Honey
Truffle Cream
16
Yuzu Lemon Curd | Mascarpone Chantilly
Mascarpone | Kahlua
Biscoff Cookie
Join us every Saturday and Sunday for crave-worthy brunch classics, cozy vibes, and maybe a mimosa (or two). See you at the table!