Lunch

Tuesday to Friday

Starters

Daily Soup

Chefs Daily Creation

14

HUTCH House Salad

Pickled Red Onions | Croutons | Radish | Cucumber | Tomato | BONI Traditional Balsamic Vinaigrette
Add Chicken Breast $8

16

French Onion Soup

Croutons | Melted Swiss Cheese | Double Beef Stock

22

Lobster Bisque

Fresh Lobster | Double Cream

22

Steak Tartare

AAA Alberta Beef | Capers | Cornichons | French Fries | Green Salad

28

Beet Salad

Goat Cheese | Truffle Honey Dressing | Candied Walnuts | Arugula

22

hutch-boni
BONI – Traditional Balsamic Vinegar is produced only in Modena province starting from fermentation, the unique flavor comes from the grape juice that has been cooked and aged inside wooden barrels which are made with different organic woods of the area.

Entrées

Hutch Recommends Vegetarian Choice
Please alert us of any allergies, not all the ingredients are listed.

HUTCH Beef Burger

Wild Mushrooms | Truffle Aioli | Lettuce | Tomato | Relish | Swiss Cheese | French Fries

26

HUTCH Fish & Chips

Cod Fish | Tartare Sauce | Lemon | French Fries | Green Salad

30

Spaghetti Carbonara

House Made Bacon | Egg Yolk | Parmesan

26

Spaghetti Bolognese

Slow Braised Beef & Pork in Red Wine | Parmesan

28

Pan Seared Salmon

Wild Rice Pilaf | Seasonal Vegetables | Sauce Vierge

32

Duck Leg Confit

Seasonal Vegetables | Potato Purée | Classic Duck Jus

36

Wild Mushroom & Truffle Vol-au-vent

Wild Mushrooms | Baby Spinach | French Fries

30

Roast Chicken Breast

French Fries | Truffle Jus | Green Salad

30

Steak Frites

AAA Alberta Beef Striploin | Brandy Peppercorn Sauce | French Fries | Green Salad

40

Fresh Lobster Newberg & French Fries

Puff Pastry | Cognac Cream Sauce | Green Salad

Market Price

Toast & Sandwiches

All sandwiches come with a choice of daily soup, salad or fries. 
All breads are made fresh in-house.

Smashed Avocado & Halloumi Cheese on Toast

Two Poached Eggs | Fresh Tomato | Tempura Halloumi

24

Open Faced Croque Madame

Bechamel Sauce | Swiss Cheese | Fried Egg

26

BLT Sandwich

House Made Bacon Steak | Fresh Tomato | Lettuce | Herb Ranch Aioli

26

Buffalo Chicken Sandwich

Lettuce | Fresh Tomato | Brioche Bun

24

Smoked Salmon Tartine

Two Poached Eggs | Smashed Avocado | Pickled Red Onions | Capers

28

Evenings, Elevated

Join us for dinner Tuesday through Sunday, with service until 10pm. Thoughtful dishes, a welcoming atmosphere, and time to unwind.