Brunch Menu
Saturday + Sunday
Caramelized Bananas | Candied Walnuts | Vanilla Custard | Whipped Mascarpone
16
Nutella Sauce | Whipped Cream
Chocolate Sauce | Whipped Cream
Mixed Green Salad | Dill Ranch Sauce
Two Poached Eggs | Brown Butter Hollandaise | Butter Croissant | Baby Potatoes | Salad
24
28
Market Price
Two Eggs (Any Style) | House Made Bacon Steak or Country Ham | Sourdough | Baby Potatoes | Salad
22
Country Ham | Truffle Bechamel | Fried Egg | Baby Potatoes | Salad
Two Poached Eggs | Fresh Tomato | Tempura Halloumi | Baby Potatoes | Salad
Caramelized Onions | Truffle Aioli | Lettuce | Tomato | Pickle | Swiss Cheese
House-Made Bacon | Hand-Cut Spaghetti Pasta | Egg Yolk | Parmesan Cheese
Slow Cooked Ground Beef & Pork in Red Wine | Herbs | Parmesan
Tomato | Avocado | Corn | Cucumbers | Bacon Bits | Boiled Egg | Green Goddess
26
Cod Fish | Tartare Sauce | Lemon | Triple Cooked Fries
Peas | Bacon | Baby Carrots | Lettuce | Layered Potato Gratin
30
AAA Alberta Beef Striploin | Two Eggs (Any Style) | Sourdough | Baby Potatoes | Salad
36
Toast 3 | Egg 4 | Half Avocado 5 | Salad 6 | Fries 6 | Bacon 8
Juice – 4 Mimosa – 10
Hutch Recommends Vegetarian ChoicePlease alert us of any allergies, not all the ingredients are listed